Private Chef Services
Across Sydney and NSW

Georgian & Italian Dining Experiences

Private Dining • Events • Pop-Up Restaurants • Consulting

“Exceptional food requires absolute precision and objectivity in technique, combined with deeply personal emotion on the plate. Our tastes may differ, but we can still be united by the care, passion and love.”

CHEF PAATA

The Chef Paata experience

Two Cultures,
One Table.

Georgian hospitality meets Italian technique in seasonal menus created for your occasion.

Chef Paata brings the food, service and experience to your home or chosen venue across Sydney and NSW.

Entrées

A generous opening table of Georgian and Italian flavours.

17 choices

Marinated mixed olives

Gordal, black Kalamata and green Sicilian olives. (V)

Warm fig, prosciutto & Gorgonzola Dolce

Warm figs, Prosciutto di Parma and melted Gorgonzola Dolce.

Burrata with heirloom tomatoes

Basil and extra virgin olive oil. (V)

Traditional Georgian salad

Tomato, cucumber, basil, walnuts, vinaigrette and Kakhetian oil. (V)

Beetroot pkhali

Beetroot and walnut pâté with garlic, coriander, Georgian spices and pomegranate. (V)

Spinach pkhali

Spinach and walnut pâté with garlic, coriander, Georgian spices and pomegranate. (V)

Adjapsandali

Slow-cooked eggplant, capsicum, tomato and herbs. (V)

Signature eggplant rolls

Grilled eggplant, walnut, garlic, herbs and pomegranate. (V)

Lobio pâté

Slow-cooked Georgian spiced beans with onion, garlic, coriander and herbs. (V)

Bannockburn free-range chicken satsivi

Tender chicken in a rich Georgian walnut sauce.

Butterflied king garlic prawns

Preserved lemon, garlic and chilli.

Cured King Ora salmon carpaccio

Beetroot, dill and vodka-cured salmon.

Kingfish crudo kindzmari

Georgian coriander and wine-vinegar dressing with garlic and herbs.

Veal carpaccio

Shallots, shaved fennel and fermented jonjoli.

Polenta & Parmesan chips

Served with truffle sauce. (V)

Beef cheek kharcho arancini

Crisp arancini filled with slow-braised beef cheek and Georgian spices.

Steamed zucchini flowers

Prawn, mascarpone, tarragon and lemon vinaigrette.

Oven baked

All dough is naturally fermented, with no added commercial yeast.

7 choices

Adjaruli khachapuri

Boat-shaped Georgian cheese bread finished with egg yolk and butter. (V)

Imeruli khachapuri

Traditional round cheese-filled bread from Georgia's Imereti region. (V)

Megruli khachapuri

Cheese-filled Georgian bread topped with melted cheese. (V)

Lobiani

Soft dough filled with richly spiced mashed kidney beans. (V)

Pkhlovana

Mountain-style flatbread filled with spinach, wild greens and salty Georgian cheese. (V)

Habizgina khachapuri

Ossetian-style Georgian bread filled with potato and cheese. (V)

Not quite a pizza Margherita

San Marzano tomatoes, fresh mozzarella and basil on khachapuri dough. (V)

Dumplings & handmade pasta

Hand-folded, hand-rolled and prepared fresh for your table.

7 choices

Grass-fed beef & pork khinkali

Georgian soup dumplings with fresh herbs and savoury broth.

Lamb & pork khinkali

Georgian soup dumplings with herbs, onion and savoury broth.

Premium Wagyu beef khinkali

Georgian soup dumplings with Wagyu beef, herbs and savoury broth.

Butternut pumpkin gnocchi

Ricotta, burnt butter, Gorgonzola sauce and crispy sage.

Slow-cooked duck ragù

Red wine-braised duck with house-made pappardelle.

Rigatoni alla vodka

Creamy vodka sauce, shallots, chilli and Parmigiano Reggiano.

Spaghetti frutti di mare

Prawn velouté, vongole, mussels, king prawns and cuttlefish.

Main courses

Slow cooking, premium produce and generous sharing portions.

8 choices

Snapper acqua pazza

Snapper poached in purified sea water with saffron broth, soffritto and confit grape tomatoes.

Bannockburn chicken chkmeruli

Free-range chicken in Georgian garlic cream sauce with aromatic herbs.

Slowly braised lamb shoulder

Four-hour braised lamb shoulder, cooked until deeply tender.

Veal chakapuli osso buco

White wine, tarragon and herbs with bright Georgian aromatic depth.

Duck chakhokhbili

Duck slowly cooked in a fragrant Georgian tomato, herb and spice sauce.

Red wine-braised short ribs

Beef short ribs glazed in a deep red wine jus.

Kupati

Georgian pork and beef sausages with garlic, onion, black pepper and pomegranate.

Umbria porchetta

Herb-roasted rolled pork with crisp crackling, fennel, garlic and citrus.

Inside the kitchen

Gallery.

A curated collection of Chef Paata, handmade food, generous tables and finished plates.

Start planning

Enquire Now.

Share your event details and Chef Paata will reply with availability and menu recommendations.

Handmade Georgian dumplings

Khinkalis.

Small-batch Georgian khinkali, folded by hand and supplied frozen. All orders must be preordered through an enquiry. Pickup is available every Saturday.

Lamb & Wagyu Beef Khinkali

$38.80

900 g · 10 pieces · Hand-folded Georgian soup dumplings, supplied frozen.

Preorder on WhatsApp ↗

Beef & Pork Khinkali

$36.60

900 g · 10 pieces · Hand-folded Georgian soup dumplings, supplied frozen.

Preorder on WhatsApp ↗

Wagyu Beef Khinkali

$39.90

900 g · 10 pieces · Hand-folded Georgian soup dumplings, supplied frozen.

Preorder on WhatsApp ↗

Saturday pickup

Preorder your khinkali

All khinkali are made to preorder. Send the flavour and quantity through WhatsApp, and we’ll confirm your Saturday pickup.

Preorder on WhatsApp

Plan your date

Private Chef Services
Available Dates.

Check available dates, then contact Chef Paata on WhatsApp to discuss your event. Dates remain subject to confirmation.

MonTueWedThuFriSatSun

AvailableBookedUnavailable

Enquire on WhatsApp Manage calendar

Your table is waiting

Let’s plan something memorable.

Send your preferred date, location and number of guests through WhatsApp. We’ll reply with availability and a menu recommendation.

WhatsApp +61 431 835 947 Instagram @chefpaata chefpaata@hotmail.com ↗Enquiries via WhatsApp · Follow @chefpaata

Private Chef ServicesAcross Sydney and NSW

Two Cultures,One Table.

Choose your menu.

Entrées

Marinated mixed olives

Warm fig, prosciutto & Gorgonzola Dolce

Burrata with heirloom tomatoes

Traditional Georgian salad

Beetroot pkhali

Spinach pkhali

Adjapsandali

Signature eggplant rolls

Lobio pâté

Bannockburn free-range chicken satsivi

Butterflied king garlic prawns

Cured King Ora salmon carpaccio

Kingfish crudo kindzmari

Veal carpaccio

Polenta & Parmesan chips

Beef cheek kharcho arancini

Steamed zucchini flowers

Oven baked

Adjaruli khachapuri

Imeruli khachapuri

Megruli khachapuri

Lobiani

Pkhlovana

Habizgina khachapuri

Not quite a pizza Margherita

Dumplings & handmade pasta

Grass-fed beef & pork khinkali

Lamb & pork khinkali

Premium Wagyu beef khinkali

Butternut pumpkin gnocchi

Slow-cooked duck ragù

Rigatoni alla vodka

Spaghetti frutti di mare

Main courses

Snapper acqua pazza

Bannockburn chicken chkmeruli

Slowly braised lamb shoulder

Veal chakapuli osso buco

Duck chakhokhbili

Red wine-braised short ribs

Kupati

Umbria porchetta

Seasonal sides

Charcoal cos lettuce

Roast potatoes

Grilled broccolini

Desserts

Cultured milk panna cotta

Seasonal tart

Gallery.

Enquire Now.

Khinkalis.

Lamb & Wagyu Beef Khinkali

Beef & Pork Khinkali

Wagyu Beef Khinkali

Preorder your khinkali

Private Chef ServicesAvailable Dates.

October 2026

Let’s plan something memorable.

Private Chef Services
Across Sydney and NSW

Two Cultures,
One Table.

Private Chef Services
Available Dates.